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Cleans and Sanitizes Frozen Dessert Granita / Slush Machines


 Efficient  & Effective

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A Specialty Sanitizer and Cleaner For:
 Soft-Serve Ice Cream & Shake Machines  Iced Tea Brewers & Dispensers
 Granita, Smoothie and Iced Cappuccino Machines   All removable parts and utensils

SSG26   Pack of 15 packets =  $15.00

SSG1002  100x 2-oz. packets = $100.00

SSG4     Jar of 4-lb.             = $20.00

SSG44           4 x 4-lb. jars     = $70.00


 Using one 2-Oz. packet of Stera-Sheen green label in 2-gallons of water gives 100 p.p.m. available Chlorine and will efficiently act as a sinitizer against E.Coli & S.Aureus within 30 seconds.


 It is a violation of Federal Law to use this product in a manner that is inconsistent with labeling

 Cleaning & Sanitizing Frozen Dessert machines

 Cleaning and disassembly instructions

 1- take hopper cover, gasket & mix feed devices to sink for cleaning.
 2- Place control switch in wash position. Drain all product into sanitized rerun container, if local Health codes permit.
 3- Place 2-gallons of cool rinse water into the hopper. Brush clean hopper and inlet hole.
 4- Place control switch in wash position and agitate for 2 minutes. Drain rinse water. Switch to "off" position. Repeat rinsing procedure until water is clear.
 5- Dissolve one 2-Oz. packet Stera-Sheen Green label, in 2-gallons of warm water. Pour the solution in hopper. Brush clean hopper and inlet hole.
 6- Place control; switch in "Wash" position to agitate for 5-minutes. Drain all solution. Switch to "Off" position.
 7- Remove all freezing cylinder parts & door. Brush clean all disassembled parts in sanitizing solution & allow to air dry.
 8- Repeat procedure for each additional freezing cylinders.

 Assemble, sanitizing & operation instructions

 1- Assemble and lubricate all disassembled parts to maunfacturer's instructions.
 2- Dissolve one 2-Oz packet Stera-Sheen Green label in 2-gallons of warm water.
 3- Pour 2-gallons of sanitizing solution into hopper. As solution enters the cylinder, brush clean hopper & inlet hole.
 4- Turn control Switch on to agitate for 5-minutes. Drain all sanitizing solution. Switch to "Off" position.
 5- Pour specified amount of fresh mix into hopper

Container disposal: Completely empty packet and dispose of empty packet in a sanitary landfill. 

 Keep out of reach of children

Precautionary statements, Warning, Statement of practical treatment are on the label of each packet or Jar.


Img54.jpgStera-Sheen Red Label

             Boil out cleaner & Multi-purpose Degreaser for Fryers, Fryer baskets & Filter cleaner

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  A poweful chemical compound designed for easy cleaning and de-greasing. Cleans & removes Oils, Fats, Burned-On & grease. String alkali ingredients dissolve difficult oil & grease quickly.

Can be used to wash tile floors. Approved by local & Federal health daprtments.

 Stera-Sheen Red Label       Directions for use

 To Clean fryer

 1- Allow oil to cool and drain. Fill Fryer with warm water & stir-in (2) packets of Stera-Sheen Red label until dissolved.
 2- Turn fryer ON & allow mixture to come to light boil for 15 minutes. 195F is the recommended cleaning temperature.
 3- Reduce temperature to prevent boil over.
 4- Turn fryer OFF. Carefull drain solution and discard.
 5- Brush clean and thoroughly rinse all interior surfaces with fresh water to remove any remaining soil material.
 6- Thoroughly dry drain areaand fry pot interior before adding new oil.

 To clean Fryer baskets, Filters & Grill grates etc.

 1- In a sink, mix (2) packets of Stera-Sheen Red label in HOT water to remove fried food debris and carbonized oil.
 2- Soak overnight. Next morning brush clean (as necessary) and rinse thoroughly with frsh water.

 To clean floors

 1- Add ONE 6-Oz. packet to pail or mop bucket of hot water and dissolve thoroughly.
 2- Mop as usual. If floors have heavy build up, let the solution soak before mopping.
 Note: Be careful as floors may be slippery when wet.

Danger: May cause burns- Harmful if swallowed.


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